Vinegar is h2o and Acetic Acid. The Main Aspect from the Acetic Acid will be the Acetyl Molecule.Acetobacter can be the microbes that converts Liquor into Acetic Acid (Vinegar) which happens to be ubiquitous. Just leave a bottle of wine lying about for two months and Acetobacter will see it rapidly and transform it into wine vinegar. Acetobacter is… Read More